Ham And Spinach Savory Muffins

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Parade Magazine
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2 cups flour

½ cup freshly grated Parmesan cheese, plus more for topping

1 Tbsp baking powder

½ tsp kosher salt

¼ tsp freshly ground pepper

1 cup milk

2 large eggs

¾ cup cottage cheese

¼ cup (½ stick) unsalted butter, melted and cooled

¾ cup diced ham

3 scallions, thinly sliced

⅓ cup frozen chopped spinach, thawed and squeezed dry

Nonstick cooking spray

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