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Egg Bhurji

Nutrition per serving    (USDA % daily values)
CAL
77
FAT
3%
CHOL
1%
SOD
34%
Uploaded by: Sandhi Ra

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Ingredients for 2 servings

• 4 Eggs, Lightly Beaten

• 1 Medium Sized Onion, Chopped

• 1 Medium Sized Tomato, Chopped

• 3-4 Green Chilies, Chopped

• ½ tsp Ginger Paste

• ¼ tsp Red Chili Powder

• ¼ tsp Garam Masala

• Few Coriander Leaves

• Oil for fry

• Salt to taste

Preparation

1.

Heat oil in a pan, saute onion over low-medium flame till the golden

2.

Add green chilies, tomato and ginger, red chili powder. Mix well and keep stirring

3.

Continue Reading… Egg Bhurji Recipes: http://recipes.sandhira.com/egg-bhurji.html

View instructions at
Sandhi Ra

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