Crispy Salt-And-Vinegar Potatoes

1192 faves | 16 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
19%
CHOL
8%
SOD
120%
Uploaded by: Bon Appetit

Comments

These potatoes really looks yummy,and it tastes great .It is easy to prepare and one doesn't need too many ingredients to prepare this dish.It is very good for snacks.
981478d2e504   •  3 Jun   •  Report
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Ingredients for 4 servings

2 pounds baby Yukon Gold potatoes, halved, quartered if large

1 cup plus 2 Tbsp. distilled white vinegar

1 tablespoon kosher salt, plus more

2 tablespoons unsalted butter

Freshly ground black pepper

2 tablespoons chopped fresh chives

Flaky sea salt (such as Maldon)

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