Two-Bean Pasta Salad

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Whole Living

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Add any veggiesl you have on hand or like, season with fresh lemon juice. Also add cooked shrimp, chicken, or leftover meat of any kind cut up into small pieces tastes yummy and turns it into a main course or great picnic food.
dc594ae4d623   •  1 Apr   •  Report
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Ingredients

10 ounces green beans, trimmed and cut into 1-inch pieces (about 2 1/2 cups)

8 ounces whole-wheat, kamut, or spelt pasta shells

1/4 cup white balsamic or apple cider vinegar

1 teaspoon minced garlic

Kosher salt

1/4 teaspoon sugar, (optional)

1/3 cup extra-virgin olive oil

1/4 teaspoon ground black pepper, plus more to taste

2 stalks celery, cut crosswise into 1/8-inch-thick slices (about 1 cup)

1 cup cooked black-eyed peas, kidney beans, or chickpeas (canned are okay)

1/2 cup shredded basil, plus more for garnish

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