Bbq Leeks With Vinaigrette

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Great British Chefs
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3 leeks, cut into 5cm lengths

a handful of fresh herbs like parsley, chervil or oregano, chopped

salad leaves and/or cooked grains to serve

olive oil

salt and pepper

3 Tbsp olive oil

1 Tbsp white wine vinegar

2 tsp dijon mustard

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