Easy Roasted Salmon And Bok Choy

696 faves | 4 recommends
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Greatist
Nutrition per serving    (USDA % daily values)
CAL
2612
FAT
817%
CHOL
118%
SOD
61%
Uploaded by: Greatist

Comments

great!
d70fb4d65276   •  25 Nov   •  Report
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Ingredients for 2 servings

1 large bok choy, chopped

4 tablespoons butter

¼ cup chopped white onion

¼ cup frozen green peas

½ cup vegetable stock

1/4 teaspoon dried thyme

2 6- to 8-ounce salmon cuts, without skin

2 tablesoons olive oil

2 tablespoon teriyaki sauce

1 teaspoon sweet paprika

Salt and pepper to taste

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