Blackberry Roly-Poly With Sliced-Lemon Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons chilled unsalted butter, plus 2 tablespoons butter, melted

3/4 cup milk

1 1/2 cups fresh ripe blackberries

6 tablespoons sugar

1/2 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

1/3 cup fresh lemon juice

1 vanilla bean, split and scraped, or 1 teaspoon vanilla extract

3 tablespoons unsalted butter

1 to 2 lemons, preferably Meyer lemons, peeled, halved lengthwise, seeded, and cut into paper-thin crosswise slices on a mandoline or by hand

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