Blackberry Roly-Poly With Sliced-Lemon Sauce

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
37%
CHOL
15%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons chilled unsalted butter, plus 2 tablespoons butter, melted

3/4 cup milk

1 1/2 cups fresh ripe blackberries

6 tablespoons sugar

1/2 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

1/3 cup fresh lemon juice

1 vanilla bean, split and scraped, or 1 teaspoon vanilla extract

3 tablespoons unsalted butter

1 to 2 lemons, preferably Meyer lemons, peeled, halved lengthwise, seeded, and cut into paper-thin crosswise slices on a mandoline or by hand

You might also like

Blackberry And Meyer Lemon Gin And Tonics
Spoon Fork Bacon
Vanilla, Blackberry, Oat And Almond Milk Smoothie
Joy The Baker
Banana Blackberry Breakfast Smoothie
Joy The Baker
Grilled Chicken With Blackberry Sweet And Sour...
Steamy Kitchen
Berry + Mint Ice Pops
The Year In Food
Blackberry Limeade Recipe
101 Cookbooks
Mini Blackberry Cobblers
Cookie and Kate
Lemon Cream With Blackberries
Whole Living
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Blackberry Financiers
Bon Appetit