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Slow- Cooker Chicken Cacciatore Ii

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Ingredients

2 pounds boneless, skinless chicken thighs, each cut into quarters

1 medium yellow onion, coarsely chopped

1 large red bell pepper, coarsely chopped

1 cup white mushrooms, halved

1 can (28 ounces) crushed tomatoes

1 can (6 ounces) tomato paste

1 cup reduced-sodium chicken broth

1/2 cup red wine

3 cloves garlic, minced

1 bay leaf

2 tablespoons fresh or 2 teaspoons dried parsley

2 teaspoons salt-free Italian seasoning (we used McCormick Perfect Pinch Italian Seasoning)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

12 ounces rotini or linguine pasta

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