Wisconsin Asiago Vegetable Risotto

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Wisconsin Cheese

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Ingredients

2/3 cup (6 ounces) butter, divided

1 tablespoon olive oil

1 1/2 cups Arborio rice

3 1/2 cups chicken broth, divided

Pinch of saffron threads

1 medium zucchini, sliced into 1/4 inch half-rounds

1 cup asparagus, cut into 1 1/2-inch pieces

1/2 cup red pepper, diced

2 green onions, sliced

1 teaspoon black pepper

1/4 cup lemon juice

1/2 cup (4 ounces) Wisconsin Asiago Cheese, shredded

2 tablespoon fresh basil, chopped

1/4 cup pine nuts, toasted

4 ounces bacon, preferably Applewood-smoked bacon, chopped and cooked crisp

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