Salsa Verde

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
19
FAT
2%
CHOL
1%
SOD
6%

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Ingredients for 6 servings

olive oil

2.0 tbsp capers , rinsed and drained, chopped if large

4 anchovy fillets

1 garlic clove

a bunch parsley

1 lemon , zested and juiced

1 shallot , finely chopped

a bunch basil

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