Mi Bandung

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Chinese Food Recipes


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2 ½ cup thin coconut milk

6 cloves garlic

1 stalk spring onions, finely sliced

2 tbsp sliced fried shallots

1 sprig curry leaves, optional

1 clove

¼ cup cooking oil

2 hard boiled eggs, cut into wedges

150 g bean sprouts, tailed

1 tbsp sugar or to taste

12 shallots

2 packets instant curry noodles

2 pieces of semi-firm beancurd, deep fried and sliced

1 tbsp water

2 petals star anise

150 g shelled prawns

2 candlenuts

2 cm piece ginger

¼ cup cooked lentils, mashed

2 tbsp curry powder

4 cups water

Salt to taste

1 cm piece cinnamon bark