Green Curry Chicken

1 fave
More from this source
Food & Wine


Add a comment


4 stalks of fresh lemongrass, bottom 4 inches thinly sliced

6 jalapeños, seeded and coarsely chopped

3 garlic cloves, smashed

One 2-inch piece of peeled fresh ginger, thinly sliced

2 shallots, thinly sliced

1/4 cup chopped cilantro

1 teaspoon minced lime zest

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon freshly ground pepper

1 tablespoon Thai fish sauce

1 tablespoon fresh lime juice

3 tablespoons peanut oil

1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch-wide strips

1/2 pound shiitake mushrooms, stemmed, caps quartered

One 14-ounce can coconut milk

2 cups chicken stock or low-sodium broth

8 lime leaves or one-inch-wide strips of lime zest

1 tablespoon brined green peppercorns, drained

2 tablespoons Thai fish sauce

1 cup chopped cilantro

1/2 cup shredded basil

Steamed rice and lime wedges, for serving

You might also like

Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Curry Chicken Salad
One Hungry Mama
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Curried Chicken Salad
No Recipes
Curry Chicken Crêpes
Fine Cooking
Curried Chicken Salad Wraps
My Baking Addiction
Pan-Fried Mango Curry Chicken
Steamy Kitchen
Tomato Chickpea Curry With Chicken Recipe
Food Republic
Curried And Coconut Chicken Breast
The Blood Sugar Solution
Curried Chicken
Martha Stewart