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Spicy Shrimp, Celery, And Cashew Stir-Fry Recipe

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
84%
CHOL
71%
SOD
92%

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Ingredients for 4 servings

3/4 cup roasted salted cashews (4 ounces)

1 tablespoon soy sauce

1 pound peeled and cleaned medium shrimp

2 tablespoons vegetable oil

1-inch piece peeled fresh ginger

3 scallions, thinly sliced white and green, separated

1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry

4 ribs celery, thinly sliced (about 3 cups)

1 tablespoon dark sesame oil

1/2 to 1 teaspoon crushed red pepper flakes

3 cloves garlic

3/4 teaspoon kosher salt

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