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Tokyo Fried Chicken

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Uploaded by: Gluten-Free Girl


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2 pounds chicken thighs, cut into 1 1/2-inch pieces

4 garlic cloves, peeled

1 large nub ginger (about 1 inch long), peeled

1/4 cup gluten-free tamari

1/4 cup mirin

1/2 cup potato starch

rice bran oil for frying

kosher salt

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