Christmas Wreath Cookies

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350 g (2⅓ cups) of plain (all purpose) flour

100 g (3/4 cup) of self raising flour

125 g (1/2 cup) of sugar

125 g (2.25 sticks) of butter, diced

125 g (1/2 cup) of golden syrup or molasses

1 large egg, lightly beaten

1 tsp of ground ginger

2 tsp of mixed spice

½ tsp of ground cloves

100 g (2/3 cup) of green sanding sugar

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