Easy Gazpacho

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
47%
CHOL
0%
SOD
1%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 1/2 - 2 pounds ripe tomatoes

2 thick slices day-old bread

1 medium cucumber

1 shallot

1-2 cloves garlic

2 tablespoons sherry vinegar

1/4 cup extra-virgin olive oil

salt and pepper

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