Spaghetti Alle Vongole

285 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
679
FAT
55%
CHOL
34%
SOD
92%
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Ingredients for 2 servings

450 grams Manilla clams (1 pound)

180 grams dry spaghetti (6.35 ounces)

2 tablespoons extra virgin olive oil

10 grams garlic (~2 medium cloves)

1 chili pepper minced

3 tablespoons dry white wine

7 grams flat leaf parsley (a small handful)

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