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Macaroni And Cheese Soup

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 6 cups milk (I use reconstituted dry milk)
  • 1 small onion , minced
  • 1 cup frozen corn kernels
  • 1 (1 lb) box Velveeta cheese , cut in small cubes or shredded
  • 1 1/4 cups macaroni , uncooked
  • 4 tsps instant chicken bouillon
  • 3 Tbsps cornstarch , dissolved in
  • 1/2 cup finely chopped carrot
  • 1/2 cup frozen baby peas
  • 1/2 cup finely chopped celery
  • 1/4 cup butter
  • 1/4 cup cold water
  • 1/2 tsp pepper

Preparation

Read recipe preparation at Food.com  

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