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Fennel-Crusted Pork Chops With Potatoes And Shallots

37 faves
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
94%
CHOL
45%
SOD
6%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1½ tablespoon fennel seeds

2 cloves garlic finely grated

1 teaspoon hot smoked Spanish paprika

3 tablespoons vegetable oil, divided

2 1”-thick bone-in pork loin chops (about 1¼ lb. total)

Kosher salt and freshly ground black pepper

1 pound small Yukon Gold potatoes, quartered

2 large shallots, cut into quarters with some root attached

½ cup fresh flat-leaf parsley leaves

2 teaspoons red wine vinegar

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