Crisp Skillet Sea Bass With Pistachio Butter

42 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1345
FAT
305%
CHOL
117%
SOD
124%
Uploaded by: How Sweet It Is

Comments

Add a comment

Ingredients for 2 servings

1/4 cup roasted, salted pistachios

6 tablespoons unsalted butter, at room temperature

1 head napa cabbage, sliced

1 mango, peeled and thinly sliced

1/4 red onion, thinly sliced

the juice of 1 lime

1/2 tablespoon olive oil

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

4 (4-inch) flour tortillas

3 tablespoons olive oil

4 pieces raw sea bass, 1 1/2-2 inches thick (if using frozen, completely thaw and dry)

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon smoked paprika

1/2 teaspoon pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

You might also like

Grilled Sea Bass, Crisp Okra Fingers, Coconut R...
Great British Chefs
Crisp Sea Bass With Minted Fennel & Radish Salad
BBC Good Food
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine
Spiced Sea Bass With Caramelised Fennel
Jamie Oliver
Sea Bass With Citrus And Soy
Epicurious
Pastor Ryan’s Bronzed Sea Bass With Lemon Shall...
The Pioneer Woman
Herb-Roasted Sea Bass With Salsa Verde
Epicurious
Orford-Landed Seabass With Crispy Potatoes, Bac...
The British Larder