Crisp Skillet Sea Bass With Pistachio Butter

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

1/4 cup roasted, salted pistachios

6 tablespoons unsalted butter, at room temperature

1 head napa cabbage, sliced

1 mango, peeled and thinly sliced

1/4 red onion, thinly sliced

the juice of 1 lime

1/2 tablespoon olive oil

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

4 (4-inch) flour tortillas

3 tablespoons olive oil

4 pieces raw sea bass, 1 1/2-2 inches thick (if using frozen, completely thaw and dry)

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon smoked paprika

1/2 teaspoon pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

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