Couscous Salad With Honey Vinaigrette Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
78%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 1/2 tablespoons olive oil

Sea salt, preferably gray salt

1 pound English cucumber, peeled, seeded, and cut into 1/2-inch cubes

1/4 cup honey

1 1/2 cups couscous

4 cups water

1 pound summer squash, cut in 1/2-inch cubes

3 tablespoons sliced almonds, toasted in 350 degree F oven for 10 minutes

1/2 cup white raisins

1/4 cup cider vinegar

1 tablespoon finely chopped fresh lemon thyme leaves

1 cup fresh arugula, chiffonade

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