FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Plum-Blueberry Upside-Down Cake

More from this source
Leite's Culinaria
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
63%
CHOL
50%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter

1/2 cup packed dark brown sugar

4 plums, any variety, pitted and cut into 1/2-inch wedges

1/2 pint blueberries

1 1/2 cups unbleached all-purpose flour

2 teaspoons baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup (4 tablespoons) unsalted butter, at room temperature

1 cup sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 cup plus 1 tablespoon milk, preferably whole milk

vanilla ice cream or whipped cream (optional)

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid