Wasabi Shrimp With Avocado On Rice Cracker

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Steamy Kitchen


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1 stalk green onion, green part only

1 tablespoon soy sauce

2 teaspoons sesame seeds

1 teaspoon prepared wasabi paste (or more)

1/4 teaspoon sesame oil salt and freshly ground black pepper, to taste

1/2 pound cooked shrimp, peeled, deveined and chopped

1/2 stalk green onions, chopped thinly

1/4 red pepper or red chili, finely minced

2 ripe avocados 1/2 lime, squeezed

24 rice crackers

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