Skinny Tomato Confit Aka Tomato Splat

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The Skinny


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4-5 pounds grape and/or cherry tomatoes, any color. (A pint container usually weighs about 3/4 pound. )

1 shallot, chopped

1 T fresh garlic, minced

2 T mixed fresh herbs, chopped (oregano, parsley, basil and rosemary all work.)

1/2 t kosher salt or sea salt

pinch of red pepper flakes

1/4 c fresh basil, chopped (This is added at the end, so keep it separate from the other herbs.)