Mexican Black Bean And Tuna Salad In Pita Pockets

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Ingredients

1 can (19 oz/540 ml) black beans , drained and rinsed

1 stalk celery , diced

2 green onions , thinly sliced

1/4 cup salsa

1/4 cup corn

1 tbsp lemon juice

1/4 tsp salt

1/4 tsp pepper

1 (7 oz/98 g) can water packed tuna , drained

2 large pita pockets

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