Slow-Roasted Tomato Soup

1 fave
More from this source
In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
27%
CHOL
10%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 can whole, peeled tomatoes(28-ounce)

Salt and pepper, to taste

1 tbsp Brown Sugar

drizzle of olive oil, about 2 teaspoons worth

1 1/2 cup reserved tomato juice

1 cup Vegetable Stock

1/4 cup Heavy Cream

Croutons, to garnish

You might also like

Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Fire Roasted Spicy Tomato Soup
The Naptime Chef
Roasted Sweet Corn And Tomato Soup
Our Best Bites
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Creamy Roasted Tomato & Basil Soup
Spoon Fork Bacon
Roasted Tomato Basil Soup
The Skinny
Roasted Tomato & Basil Soup
The Naptime Chef
Roasted Tomato Soup Recipe
Food Republic