Smoked Salmon Pasta With Basil Cream Sauce

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Nutrition per serving    (USDA % daily values)
CAL
759
FAT
96%
CHOL
122%
SOD
20%
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Ingredients for 3 servings

300 grams (10.6 ounces) dried spaghetti

40 grams (1.4 ounces) Parmigiano-Reggiano

40 grams (1.4 ounces) basil

5 grams (0.18 ounces) garlic (1 medium clove)

½ cup cream

¼ cup milk

200 grams (7 ounces) cold smoked salmon, roughly torn apart

Black pepper

1 teaspoon lemon juice

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