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Spring Steak Stir-Fry

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Nutrition per serving    (USDA % daily values)
Uploaded by: Savvy Eats


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Ingredients for 4 servings

2 teaspoons cornstarch

5 tablespoons soy sauce

4 tablespoons rice vinegar

3 tablespoons sesame oil

2 tablespoons fish oil

4 teaspoons granulated sugar

1/2 teaspoon red pepper flakes

2 tablespoons sesame oil

4 cloves garlic, minced

1 inch ginger, peeled and minced

1 pound minute steaks or sirloin steak, sliced about 1/4" thick

1 bunch asparagus, cut into bite-sized pieces

2 cups sugar snap peas

4 carrots, sliced thinly

1/2 medium yellow onion, sliced thinly

Cooked white or brown rice, for serving

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