FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Steak Salad With Italian Salsa Verde

By Food52
11 faves
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
85%
CHOL
32%
SOD
17%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 4 servings

1 cup Italian parsley leaves

2 tablespoons tarragon leaves

2 cloves garlic, roughly chopped

1/2 medium shallot, roughly chopped

2 anchovy fillets, rinsed and roughly chopped

3 tablespoons capers, rinsed

1/4 cup walnuts, chopped

pinches Red pepper flakes

Zest of 1 lemon

1 to 2 teaspoon red wine vinegar

1/4 cup extra-virgin olive oil

2 New York strip steak (10 to12 ounces)

Kosher salt and coarsely ground black pepper

Baby arugula

Extra-virgin olive oil

Fresh lemon juice

Parmesan cheese

You might also like

Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Grilled Skirt Steak With Fennel Panzanella Salad
Saveur
Mediterranean Grilled Tuna Steaks And Sicilian-...
Rachael Ray
Tuscan Grilled Steak With Chopped Tomato Salad
McCormick Gourmet
Sourdough Panzanella With Grilled Flank Steak
Cooking Light
Citrus Grilled Tuna Steak Over Panzanella-Ni├žoi...
Cookstr
Grilled Steak Salad Italiano
Campbell's Kitchen
Grilled Steak Caesar Salad
Kraft Foods
Grilled Steak Caesar Salad
Betty Crocker
Grilled Marinated Flank Steak
Chef Bradley Ogden