Green Goddess Quinoa Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 scallions, minced (white and light green parts only)

1 large ripe avocado, flesh only

3 tablespoons fresh lemon juice

1 to 2 tablespoons apple cider vinegar

2 to 4 tablespoon water

1/4 cup extra virgin olive oil

1 cup fresh basil, chopped

1/3 cup fresh parsley, chopped

Kosher salt to taste

1 cup dry quinoa

3 cups mixed greens (spinach, arugula, chard)

1 cup cooked edamame

1/2 cup walnuts, chopped

4 radishes, thinly sliced

1/2 teaspoon crushed red pepper flakes

Salt and pepper to taste

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