Brown Butter Waffle Cake + Sorghum Meringue Buttercream

By Food52
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2 1/3 cups all purpose flour

1 1/3 cup cake flour

4 teaspoons baking powder

2 teaspoons kosher salt

2/3 cups light brown sugar

4 large eggs, room temperature

12 tablespoons brown butter, cooled to room temperature

1/2 cup real maple syrup

2 cups buttermilk

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