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Chocolate Walnut Biscotti

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Parade Magazine
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dessert vegetarian christmas italian
Uploaded by: Parade Magazine Magazine

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Ingredients

2 cup all purpose flour

½ cup unsweetened cocoa

1 tsp baking soda

1 tsp salt

6 Tbsp unsalted butter, softened

1 cup sugar

2 large eggs

1 cup walnuts, toasted and chopped

¾ cup semi-sweet chocolate chips

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