Savory Beef Stew

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
81%
CHOL
95%
SOD
45%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

3 lb boneless beef chuck, trimmed and cut into 1½-inch pieces

3 Tbsp flour

1 tsp salt

½ tsp pepper

3 Tbsp canola oil

3 cup beef broth

2 onions, halved and sliced thin

2 garlic cloves, crushed

3 carrots, sliced

¾ tsp dried thyme

1 (1-lb) package egg noodles, cooked

¼ cup parsley

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