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Hearty Vegetable Soup

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Campbell's Kitchen
Related tags
soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

5 1/4 cups Swanson® vegetable broth (Regular or Certified Organic)

1/2 teaspoon dried basil leaves, crushed

2 cups shredded cabbage

2 cups zucchini cut in half lengthwise and sliced (about 2 medium)

1 package (about 10 ounces) frozen cut green beans (about 2 cups)

3 medium carrots, sliced (about 1 1/2 cups)

2 stalks celery, sliced (about 1 cup)

1/4 cup uncooked regular long-grain white rice

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