Summer Turkey And Black Bean Chili

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Washington Post


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3 to 4 tablespoons olive oil

1 1/2 cups finely chopped onion

1 1/3 pounds ground turkey breast

1 can (4 ounces) green chili peppers, drained and chopped

1 can (15.5 ounces) black beans, drained and rinsed

1/2 teaspoon cumin

1/2 teaspoon chili powder


Freshly ground black pepper

2 1/2 cups low-sodium chicken broth

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