Sweet And Spicy Pork Picadillo

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Crock Pot


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1 pound boneless pork country style ribs, trimmed of excess fat and cut into 1-inch cubes

1 tablespoon olive oil

1 yellow onion, cut into 1/4-inch dice

2 cloves garlic, minced

15 ounces diced tomatoes, canned, including juice

3 tablespoons cider vinegar

2 chipotle peppers (canned in adobo), chopped*

1/2 cup raisins, chopped

1/2 tablespoon cumin

1/2 tablespoon cinnamon

salt and freshly ground black pepper, to taste

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