Black And Green Olive Tapenade

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Wolfgang Puck

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Ingredients

1 cup Ni´┐Żoise olives, pitted

1 cup small green French olives (Picholine), pitted

1/4 cup Oven-Dried Tomatoes (see separate recipe), drained

1 garlic clove

1 tablespoon capers

1 anchovy fillet

1/2 tablespoon chopped fresh basil leaves

1/2 tablespoon chopped fresh flat-leaf parsley leaves

1/2 tablespoon chopped fresh thyme leaves

1/4 tablespoon chopped fresh oregano leaves

1/4 cup extra-virgin olive oil

1 loaf crusty French bread, cut into slices on a bias

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