Artichoke And Sun-Dried Tomato Chicken

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Nutrition per serving    (USDA % daily values)
CAL
212
FAT
20%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1/4 cup sun-dried tomato pesto

1 (14.5 ounce) can diced tomatoes with green peppers and onions

1 (14 ounce) can artichoke hearts in water, drained and quartered

2 teaspoons olive oil

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