Mixed Bean Masala With Fragrant Yellow Rice

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
32%
CHOL
5%
SOD
29%
Uploaded by: The Kitchn

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Ingredients for 6 servings

1 onion

2 cloves garlic

1-inch piece of ginger, peeled

1 tablespoon water

2 tablespoons vegetable oil

1 teaspoon ground cumin

1 teaspoon garam masala

1/2 teaspoon ground coriander

1/2 teaspoon salt (more if canned tomatoes are unsalted)

1 28-ounce can chopped tomatoes

2 15-ounce cans beans, drained and rinsed

2 tablespoons cilantro, coarsely chopped, plus more for serving

Chopped fresh chilies or red pepper flakes to taste (optional)

Plain yogurt, for serving (optional)

2 cups jasmine rice

2 cups water

1 bay leaf

2-inch piece of cinnamon stick

3 whole cloves

3/4 teaspoon turmeric

1 teaspoon salt

2 tablespoons butter or olive oil

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