FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hot Tempered Baby Back Ribs With Sweet Guava Glaze

More from this source
McCormick
Related tags
main-dish dairy free gluten free nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
123%
CHOL
45%
SOD
35%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup packed brown sugar

2 teaspoons McCormick® ginger, ground

2 teaspoons McCormick® garlic powder

2 teaspoons Lawry's® seasoned salt

1 teaspoon McCormick® red pepper, Crushed

1/2 teaspoon McCormick® cinnamon, Ground

3 pounds pork baby back ribs

1/4 cup water

1 cup guava jelly

You might also like

Cannellini Bean Chili
The Well-Seasoned Cook
Vanilla Sweet Potato Purée
Cook Taste Eat
Lemon Rice
BBC Good Food
Curry Of Roasted Sweet Peppers Filled With Tofu...
Great British Chefs
Cucumber Pachadi
Food52
Mambazham Morekozhambu: South-Indian Mango And...
Eatomaniac
Fenugreek Poriyal (Vendhaya Poriyal)
Chef Raj Mohan
Masala Beans Poriyal
Food.com
Kerala Lamb Curry
Food.com
Thalavainadu Mutton Sukha
Chef Raj Mohan