Skillet Chicken And Brussels Sprouts

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
53%
CHOL
56%
SOD
26%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 1/2 cups rice

1/4 cup chopped fresh parsley

4 slices bacon, thinly sliced crosswise

4 skin-on, bone-in chicken breasts, patted dry

Salt and pepper

1 pound brussels sprouts trimmed and halved (if small) or quartered lengthwise (if large)

1 lemon, quartered lengthwise

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