Rose Levy Beranbaum's Fresh Blueberry Pie

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
123%
CHOL
66%
SOD
13%
Uploaded by: Food52

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Ingredients for 6 servings

8 tablespoons unsalted butter, cold

1 1/3 cup + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour

1/4 teaspoon salt

2 1/2 to 3 1/2 tablespoons ice water

1 1/2 teaspoon cider vinegar (optional)

1/8 teaspoon non-aluminum baking powder (if not using, double the salt)

1 tablespoon egg white, lightly beaten (optional)

4 cups blueberries, rinsed and dried

1/2 liquid cup and two tablespoons water, divided

2 tablespoons cornstarch

1/2 cup sugar

2 teaspoons lemon juice

Pinch of salt

1 1/2 cup whipped cream (optional)

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