Stuffed Mini Portobello Mushrooms With An Herbed, Sweet Italian Sausage, Dried Apple And Vermont Cheddar Stuffing

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
99%
CHOL
36%
SOD
89%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

Olive oil

3 sweet Italian sausage links, casings removed

½ small onion, finely diced

6 ounces (a little less that half a loaf) French bread, finely cubed

¼ cup dried apples, chopped

6 fluid ounces chicken stock, warm

2 ½ tablespoons unsalted butter, melted

1 tablespoon flat-leaf parsley, chopped

2 teaspoons fresh thyme leaves, chopped, divided use

2 teaspoons honey

¼ teaspoon Italian seasoning

½ cup grated Vermont cheddar (or any extra sharp, white cheddar), divided use

Salt

Freshly cracked black pepper

12 mini portobello mushrooms, stems removed and gills scraped out

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