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Homemade Naan With Harissa Yogurt Sauce

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What's Gaby Cooking
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1 teaspoon active dry yeast

2 teaspoons sugar

2 cups all-purpose flour, plus more for rolling

1 1/2 teaspoon fine sea salt

1/8 teaspoon baking powder

3 tablespoons plain greek yogurt

2 tablespoons olive oil

Melted butter for slathering on the finished naans

kosher salt for sprinkling on the finished naans

1 cup Greek yogurt

1 tablespoon olive oil

1 tablespoon parsley, finely chopped

1/2 tablespoon fresh lemon juice

3 teaspoons harissa sauce

1 garlic clove, finely chopped

kosher salt to taste

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