Pork Loin In The Style Of Porchetta

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1812
FAT
394%
CHOL
272%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

One 4-pound boneless pork loin roast, butterflied (have the butcher do this)

Salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

1 medium onion, thinly sliced

1 fennel bulb, trimmed, fronds reserved and chopped, bulb thinly sliced

2 pounds ground pork shoulder

2 tablespoons fennel seeds

2 tablespoons chopped fresh rosemary

6 cloves garlic, thinly sliced

1 cup fresh bread crumbs

2 large eggs, lightly beaten

4 red onions, cut in half

1 lemon, halved

You might also like

Simple Rosemary-Rubbed Pork Chops
The Kitchn
Pork Loin Recipe (With A Herby Stuffing)
Jamie Oliver
Roast Pork Loin In Ginger Marinade
Williams-Sonoma
On The Ranch Coffee-Rubbed Blueberry Thyme Pork...
The Pioneer Woman
Roast Pork Loin With Sage & Fennel Butter & Cra...
BBC Good Food
Pork Loin On The Bone
BBC Good Food
Bone-In Pork Loin With Dijon Sauce
The Kitchn
Tandoori Pork On The Outdoor Grill
Epicurious
Roast Pork Loin With Armagnac-Prune Sauce
Food & Wine
Pork And Shrimp Spring Rolls
White On Rice Couple