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Pork Loin In The Style Of Porchetta

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Leite's Culinaria
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
1812
FAT
394%
CHOL
272%
SOD
34%

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Ingredients for 4 servings

One 4-pound boneless pork loin roast, butterflied (have the butcher do this)

Salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

1 medium onion, thinly sliced

1 fennel bulb, trimmed, fronds reserved and chopped, bulb thinly sliced

2 pounds ground pork shoulder

2 tablespoons fennel seeds

2 tablespoons chopped fresh rosemary

6 cloves garlic, thinly sliced

1 cup fresh bread crumbs

2 large eggs, lightly beaten

4 red onions, cut in half

1 lemon, halved

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