Pumpkin Chili

90 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
Uploaded by: The Kitchn


Add a comment

Ingredients for 8 servings

3-pound pie pumpkin or other orange-fleshed squash such as butternut, Red Kuri, or Golden Hubbard

2 medium turnips, about 3/4 pound

1/2 cup unsalted butter

1/2 cup olive oil

1/2 cup finely ground cornmeal

2 red bell peppers, chopped

1 large onion, chopped

6 garlic cloves, minced

2 tablespoons tomato paste

4 cups vegetarian broth

2 10-ounce cans diced tomatoes with green chilies, such as Rotel

2 16-ounce cans chili beans, drained

2 cups frozen corn

1 tablespoon chili powder

1 teaspoon cinnamon

1 teaspoon cumin

Several dashes vegetarian Worcestershire sauce

Salt and freshly ground black pepper, to taste

Balsamic vinegar, to taste

Chopped green onions, to serve

Shredded cheddar cheese, to serve

Sour cream, to serve

You might also like

Toasted Pumpkin Seeds With Chili And Lime
Nourished Kitchen
Turkey Pumpkin Chili
Whole Foods Market
Crock Pot Turkey White Bean Pumpkin Chili
Skinny Taste
Roasted Pumpkin Wedges With Chili, Lime, And Co...
Feed Me Phoebe
Pumpkin Chili
A Beautiful Mess
Emily’s Butternut Squash And Black Bean Chili I...
Oh She Glows
Vegetarian Chili With A Chickpea And Quinoa Twist
Pumpkin Chili
Chili Roasted Pumpkin Seeds
Elana's Pantry
White Bean And Turkey Pumpkin Chili
Picky Palate