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Pumpkin Chili

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The Kitchn
Related tags
sides nut free
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
89%
CHOL
15%
SOD
14%
Uploaded by: The Kitchn

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Ingredients for 8 servings

3-pound pie pumpkin or other orange-fleshed squash such as butternut, Red kuri, or Golden Hubbard

2 medium turnips, about 3/4 pound

1/2 cup unsalted butter

1/2 cup olive oil

1/2 cup finely ground cornmeal

2 red bell peppers, chopped

1 large onion, chopped

6 garlic cloves, minced

2 tablespoons tomato paste

4 cups vegetarian broth

2 10-ounce cans diced tomatoes with green chilies, such as Rotel

2 16-ounce cans chili beans, drained

2 cups frozen corn

1 tablespoon chili powder

1 teaspoon cinnamon

1 teaspoon cumin

Several dashes vegetarian worcestershire sauce

Salt and freshly ground black pepper, to taste

balsamic vinegar, to taste

Chopped green onions, to serve

shredded cheddar cheese, to serve

sour cream, to serve

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