Shrimp And Grits Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
201%
CHOL
155%
SOD
113%

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Ingredients for 4 servings

1 cup thinly sliced scallions

1 pound shrimp, peeled and deveined

1 cup stone-ground grits

4 teaspoons lemon juice

2 cups shredded sharp cheddar cheese

Salt and pepper

3 tablespoons butter

4 cups water

6 slices bacon, chopped

1 large clove garlic, minced

2 tablespoons chopped parsley

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