Chicken Paillards With Clementine Salsa

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Ingredients

4 5-ounce chicken breast halves

4 clementines, peeled, diced (about 1 cup)

1 cup cherry tomatoes, quartered

1/2 cup finely diced red onion

1/2 cup finely diced celery

1/4 cup coarsely chopped fresh basil

1/4 cup coarsely chopped fresh cilantro

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 serrano chile, seeded, minced

2 tablespoons olive oil

1/2 cup fresh clementine juice (from about 6 clementines)

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