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Brown Rice Pudding I

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dessert gluten free low fat vegetarian

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Ingredients

2/3 cup cooked brown rice

3 ounces silken tofu, pureed

1 apple, cored, peeled, and shredded

1 cup fat-free milk

1/4 teaspoon ground ginger

2 teaspoons chopped pecans

1 1/2 teaspoon agave nectar

pinch of salt

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