Marinated Mirlitons, Artichokes, And Peppers

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Southern Living

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Ingredients

2 (12-ounce) jars marinated artichoke hearts

6 large mirlitons*

1/2 cup chopped fresh basil

1/4 cup chopped fresh parsley

1/2 cup white balsamic vinegar

2 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon Creole seasoning

1 (7-ounce) jar roasted red bell pepper

Mixed salad greens

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